Harvesting and Growing

Finally the rain has stopped ! woo hoo…. the sun has arrived and brought all the slugs, snails and weeds with it.

I have had to harvest all the garlic, very early as it was so wet and all the foliage was dying back very quickly, so leaving it any longer would have been a disaster and probably rotted away. It’s very mixed results, we either have small but perfectly split bulbs or single mono-bulbs. None of it is very big but at least we have saved it and will have enough to keep us going for a few months.

The onions seem to be doing fine and are bulking out well, especially the red ones, and I have finally mastered the art of growing spring onions, and we have eaten quite a few already with still plenty to go. The strawberries are fruiting and ripening faster than we can eat them, everyone (except me) is loving them, I’m loving the raspberries. These tiny plants are producing the sweetest fruit and just enough for me … sssshhh don’t tell.

I had a chat with my neighbour about the artichokes and he gave me a few to try, although I never got chance as my auntie pinched them from me ! There are still lots and he said I can help myself, as long as I leave a few for the bees. Sounds fair to me.

I’m still getting regular pickings from the rhubarb and am taking the larger radishes each time to thin them out and it seems to be working well. The potatoes are doing well and soon we will be pulling the early Charlotte’s.

Some things seem a ways behind this year, we had already had our first crop of broccoli by this time last year but this year they are only just starting to bud. Also I’m now on my fourth sowing of beans, thanks to the rain and pigeons, I’m not hopeful of any this year, which will be very disappointing as they were my favourites last year. However the peas are doing really well, the plants haven’t grown particularly tall but are covered in pods and flowers.

The greenhouse is growing well, mostly, the tomatoes are flowering and the peppers are both flowering and fruiting. I’ve gone with mainly sweet peppers this year and only two hot chilli plants, the opposite of last year. We had so many chilli plants last year that we are still using the dried chillies and will have enough to last most of this year also (and we use a fair amount), I’m not sure what is chomping on the aubergine leaves but it’s growing steadily so fingers crossed.

 

Finally, I took the plunge and put in the new pond, it’s not finished but it looks good and with a few buckets of water from an established pond has really helped to get it up and running. I’ve started planting around but need to work more on the edging and planting in the pond itself. The other ponds have plenty of wildlife, including some tiny frogs and the planting is really starting to establish and fill out. It’s looking really pretty with lots of flowers.

I hope your gardens are growing well and you are enjoying your outdoor space.

2 thoughts on “Harvesting and Growing

  1. Thanks Claire, this is my 2nd year of allotmenteering and apart from the constant war on slugs and snails I’ve been encountering bumper crops of most everything except runner and French beans. Maybe next year in a different location.

    Liked by 1 person

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